Vanessa’s 2nd birthday falls on 05 Oct, but we celebrated it a day earlier. It was a cozy and merry event attended by close relatives and neighbours. As we are a small household, we do not have enough manpower to do all the cooking. We catered the main dishes from Kedai Makan & Minum Ching Fah. Mom’s cooked her sup soko (bamboo shoots soup) and hubby did the vegetable.

:) An aunty officiating the makan-makan session after the food blessing. The dishes (L –R): White rice; Deep Fried Chicken with Sesame Seeds; Sweet & Sour Fish ; Japanese Toufu with Salted Beans; Pork Chop in Stout Sauce & Baby Kalian vege. (In the pot) Sup Soko; Watermelon and Chilled Orange syrup drinks.So what did I do? Hehe…I baked the birthday girl 2 cakes. Just the simple Vanilla Butter Cake and Pandan Butter Cake. Instead of buying one from the bakery, I was determined to bake them and decorate them as well. Begitu la semangatnya si Mama Mia…..hahaha…. I baked the cakes the night before and made the buttercream icing the next morning. In the process of doing all this, hubby had to bring Vanessa jalan-jalan di kedai. Otherwise, it there’s no way I can manage. LOL.
The cakes turn out a-ok. But in the end, it was hubby who got really excited to do the frosting and decorating. So, let him be. I did get to test my skill though. As you can see, we both need a lot of practice. LOL.


I had the kids gathered around to sing the Happy Birthday song. As she's too young to sing, Vanessa just clapped her hands. But when it was time to blew-out the candles, she chickened out pulak. Eventually, the other kids were more than happy to help her..hehe..

The verdict on the cakes? Finger lickin' good! (Or maybe I was a bit exaggerating there…hehe..) Anyway, both cakes were wiped-clean by the guests…no left over for tomorrow. :)
The event ended at about 6pm. And we all retreated to bed as early as 9pm. No humming any nursery rhymes that night cos the birthday girl fell asleep as soon as she hit the pillow. :)
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As if you don’t already know this, the Malaysia Mega Sale Carnival 2009 is on-going. And I am dying to go shopping (I’m sure I am not alone in this). But since it is ‘bulan tua’…I hardly have the money to survive until the next pay day, let alone go for a shopping spree. Darn!
Last weekend, a friend and I were all set to go jalan-jalan at City Mall. Obviously, we cancelled it at the last minute. I mean what good it is to go window-shopping only to look longingly at those gorgeous clothes and shoes at discounted price, but just incapable of owning them? Argh! That is soooo heart-breaking! Neither of us wanted to be in that situation, so we thought better of it. *sigh* Another 10 days to go before pay day. ..*roll eyes*
So, to occupy my time, I decided to bake a cake. What else? But the family favourite cake – butter cake.Hehe…I’m merely a beginner, still learning my way through baking. Surprisingly, the cake turns out to be not bad. The texture was tender, moist and delicious. In short, everything was ngam to my liking. All at home love it and so does my neighbour’s kids.
Hehe…you are most welcome to try your baking skill. Here is the recipe which I got from BakingMum , complete with the easy steps :-
Ingredients :
200gm caster sugar
250gm butter
6 large eggs (at room temperature)
300gm self-rising flour (sifted)
1tsp vanilla essence
½ to ¾ cup of evaporated milk
Method :-
1. Preheat the oven to 160ºC.
2. Beat butter with caster sugar until white and fluffy. Add in eggs one at a time and mix well. Add vanilla essence and evaporated milk and mix well.
3. Fold in sifted flour into butter mixture and mix well. Pour into greased and lined cake tray for about *an hour.
*I didn’t exactly bake it for 1 hr. After 50 minutes, I did the toothpick test to check its doneness, and-voila!-, a nice and yummy butter cake. :)
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